testimonials and press

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Since Martin Lam bought the first Spanish artisan cheese I had at Brindisa in 1990, he has become a trusted friend, confidante, customer and colleague. Martin has an immense knowledge of wines, food, hospitality and business. By being such a committed customer at Ransome’s Dock, Martin not only taught us many things at Brindisa, most importantly integrity in this demanding sector, but also helped directly on food projects within Brindisa. I would highly recommend Martin to any hospitality or wine led business. Monika Linton, founder

Source: testimonials and press

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