Ransome’s Dock Parmesan Shortbreads
INGREDIENTS
8oz plain flour
8oz butter
8oz grated Parmesan cheese
4 egg yolks
good pinch Cayenne pepper
METHOD
In a food processor mix flour & butter until it looks like fine breadcrumbs.
Add Parmesan, egg yolks, cayenne pepper.
Process until the mixture just adheres.
Roll out into 1/4inch sheet, then cut into rounds.
Cook until golden brown @ 350ºF approx 5 minutes.
Eat quickly!
Ideal with a glass of chilled fino or manzanilla sherry, or a glass of fizz.
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